Citrus lemon tree Brazil

Citrus lemon tree (scientific name: Citrus limon) is a small evergreen tree that produces the well-known sour fruit, the lemon. Native to Asia, particularly India and China, the lemon tree is now grown in tropical and subtropical regions worldwide.
Key Features of the Lemon Tree:
Size: Typically, lemon trees grow between 10 to 20 feet tall, though dwarf varieties are available that stay much smaller.
Leaves: The tree has glossy, dark green, elliptical leaves with a slightly serrated edge.
Flowers: Lemon trees produce fragrant, white to pale purple flowers, often with a hint of pink. The flowers have a strong, sweet aroma, attracting pollinators like bees.
Fruit: Lemons are oval-shaped fruits with bright yellow, textured skin (rind) and juicy, acidic pulp inside. The fruit contains numerous small, pale seeds, although seedless varieties are also cultivated.
Thorns: Some lemon trees have sharp thorns along their branches, although many modern cultivated varieties are thornless.
Growing Conditions:
Climate: Lemon trees thrive in warm, subtropical, or tropical climates. They need full sunlight for at least 8-10 hours a day and prefer well-draining soil.
Watering: Lemon trees need regular watering but should not be waterlogged. Over-watering can lead to root rot.
Fertilizing: Regular feeding with a fertilizer rich in nitrogen, potassium, and magnesium is recommended for healthy growth and fruit production.
Benefits of Lemons:
Culinary Uses: Lemons are widely used in cooking, baking, and beverages. They add flavor to both sweet and savory dishes, and lemon juice is often used in dressings, marinades, and beverages like lemonade.
Health Benefits: Lemons are a good source of vitamin C, which supports immune health, skin health, and overall well-being. They are also known for their antioxidant properties.
Medicinal Uses: Lemon juice and lemon peel have traditionally been used for various health remedies, including digestive support and soothing sore throats.
Common Varieties of Lemon Trees:
Eureka Lemon: The most common variety, often found in grocery stores, with a tart flavor and relatively thick skin.
Lisbon Lemon: Similar to the Eureka, but typically with fewer seeds and a more intense flavor.
Meyer Lemon: A smaller, sweeter variety with a thinner skin and a less acidic taste. Often used in desserts.
Ponderosa Lemon: A larger variety with a thick, bumpy rind.