Mulberry plant

Mulberry plant is a deciduous tree or shrub belonging to the Morus genus, known for its fast growth, edible berries, and attractive foliage. It is widely cultivated for fruit production, silkworm farming (especially white mulberry), and ornamental purposes.

Botanical Description

1. Growth Habit

• Type: Deciduous tree or large shrub.

• Height:

  • Standard varieties: 30–50 ft (9–15 m) tall.

  • Dwarf varieties: 6–10 ft (2–3 m), suitable for containers.

• Spread: 20–40 ft (6–12 m) wide (depends on species and pruning).

• Growth Rate: Fast-growing (1–2 ft per year).

2. Leaves

• Shape: Heart-shaped to lobed (resembling fig leaves).

• Size: 3–8 inches (7–20 cm) long.

• Color: Bright green (turning yellow in autumn).

• Texture: Rough on top, slightly fuzzy underneath.

• Arrangement: Alternate on stems.

3. Flowers

• Type: Small, inconspicuous catkins (male and female flowers usually on separate trees—dioecious, but some varieties are monoecious).

• Color: Greenish-white or yellowish.

• Blooming Season: Early spring (before or with new leaves).

4. Fruit (Mulberries)

• Shape: Resembles elongated blackberries (aggregate fruit).

• Size: 0.5–1.5 inches (1–4 cm) long.

• Color: Varies by species—white, red, purple, or black when ripe.

• Flavor: Sweet to tart (black mulberries are the sweetest).

• Ripening Time: Late spring to early summer.